Introduction
Imagine a warm, golden loaf rising on your kitchen counter, filled with the zesty zest of lemons and the tangy magic of sourdough. Today, we’re making a Tasty Sourdough Discard Lemon Loaf—a delightful twist that elevates a simple discard into something truly special.
Print
Tasty Sourdough Discard Lemon Loaf: Zesty Delight Awaiteth!
A delightful twist on a classic sourdough loaf, this recipe uses lemons and discard to create a zesty, tangy, and warm comfort food.
- Total Time: 125
- Yield: 8 slices 1x
Ingredients
✓ 2 large eggs (room temperature)
✓ 4 oz unsalted butter (melted and cooled slightly)
✓ 2 tbsp grated lemon peel (from 1-2 organic lemons)
✓ 1/4 tsp baking soda
✓ 5 oz olive oil (or other neutral oil)
✓ 6 fl oz milk
✓ 2 tbsp fresh lemon juice
✓ 2 tsp baking powder
✓ 1 tsp vanilla extract
✓ 5 oz sourdough starter (unfed discard)
✓ 1 oz granulated sugar (finely ground)
✓ 8 oz all-purpose flour
✓ 1/2 tsp salt
✓ For the glaze: 2 tbsp fresh lemon juice, 1 dash milk, 4.9 oz powdered sugar (sifted)
Instructions
✓ In a large mixing bowl, whisk together eggs and melted butter.
✓ Add grated lemon peel and mix well to combine.
✓ Sift in baking soda and fold into the mixture.
✓ Gradually add olive oil, milk, lemon juice, baking powder, vanilla extract, sourdough starter, sugar, flour, and salt. Mix until just combined.
✓ Turn dough out onto a floured surface and knead for 5-7 minutes.
✓ Shape the dough into a loaf and place it in a greased loaf pan.
✓ Cover with a clean kitchen towel and let rise at room temperature for 2 hours or until doubled in size.
✓ Preheat oven to 350°F (180°C). Bake for 45-50 minutes, or until the top is golden brown and an internal temperature of 190°F (87°C) is reached.
✓ Remove from the oven and let cool on a wire rack. For the glaze, mix lemon juice, milk, and powdered sugar, brush over the loaf once cooled.
Notes
Ensure all ingredients are at room temperature for best results. The rising time is crucial for developing flavors; plan accordingly.
- Prep Time: 45
- Cook Time: 80
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15
Key Ingredients
Eggs
Eggs are the backbone of this recipe, providing structure and richness. Room temperature eggs allow for better mixing and incorporation, ensuring your loaf stays moist and tender through to the last slice.
Butter & Lemon Peel
Unsalted butter brings out the subtle flavors of the sourdough discard, while grated lemon peel adds a vibrant, zesty twist that cuts through the richness of the bread. The combination is like sunshine in a loaf!
Sourdough Starter (Discard)
This recipe transforms a sourdough discard into something extraordinary. Using the unfed discard not only saves waste but also infuses the loaf with a unique tanginess that’s both comforting and exciting.
Why You’ll Love This Recipe
- Zesty Delight: The lemon zest adds an invigorating freshness to every bite.
- Tangy Complexity: The sourdough discard gives this loaf a rich, complex flavor profile.
- Warmth & Comfort: Perfect for snuggling up with on a chilly evening.
Tips for Making Perfect Tasty Sourdough Discard Lemon Loaf
- Start Early: This recipe involves a long rise time to develop the flavors fully. Plan accordingly and give your ingredients plenty of love.
- Room Temperature Ingredients: Ensure all ingredients are at room temperature before you begin. This helps with better mixing and even baking.
- Don’t Overmix: Once everything is combined, gently fold until just incorporated. Overworking can result in a tough loaf.
Time Details
- Preparation: 45 minutes
- Cooking: 1 hour 20 minutes
- Total Time: 2 hours 7 minutes
Nutritional Information
- Calories: 350 per slice
- Protein: 15g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 5g
- Sugar: 8g
- Sodium: 400mg
FAQs
- Q: Can I substitute the sourdough discard with fresh yeast?
A: While it’s possible, using a discard adds unique flavor and texture to your loaf.
- Q: How do I know when the loaf is done baking?
A: A golden crust with an internal temperature of 190°F (87°C) means it’s perfect!
- Q: What can I serve this loaf with?
A: Perfect for toasting and spreading with butter or jam, or slice it thickly and enjoy with a cup of tea.
- Q: Can I freeze the loaf?
A: Yes, wrap well in plastic and then foil before freezing. It will keep for up to 2 months!
Conclusion
Now that you’ve learned how to make this delightful Tasty Sourdough Discard Lemon Loaf, it’s time to give it a try! Share your creations with us by tagging us on social media or leaving a comment below.
