Ingredients
✓ 1 cup sourdough discard
✓ 1½ cups all-purpose flour
✓ 2 tbsp sugar
✓ 1 tbsp baking powder
✓ ½ tsp salt
✓ 6 tbsp cold unsalted butter, cubed
✓ ⅓ cup milk
✓ 1 tsp vanilla extract
✓ ¼ cup brown sugar
✓ 1 tbsp ground cinnamon
✓ 2 tbsp softened unsalted butter
✓ ½ cup powdered sugar
✓ 1 tbsp milk
✓ ½ tsp vanilla extract
Instructions
✓ Prepare your workspace with flour.
✓ Mix dry ingredients in a bowl.
✓ Add wet ingredients and work the butter into the flour.
✓ Form dough, knead until smooth.
✓ Let rise for an hour.
✓ Prepare filling and roll out the dough.
✓ Add filling to one half of each rectangle.
✓ Roll up the dough and cut into 8 pieces.
✓ Place in a greased pan or on parchment paper.
✓ Let them rise again before baking for 25-30 minutes.
✓ Cool on a wire rack, then drizzle with glaze.
Notes
Ensure the butter is cold for better texture. Let the dough rise properly for tender results.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 300
- Fat: 10
- Carbohydrates: 40
- Fiber: 3
- Protein: 6