Ingredients
✓ 2 cups cooked turkey
✓ 2 medium carrots, chopped
✓ 2 celery stalks, chopped
✓ 1 medium onion, chopped
✓ 2 cloves garlic, minced
✓ 6 cups chicken or turkey broth
✓ 2 bay leaves
✓ Salt and pepper to taste
✓ 1 cup noodles or cooked rice (optional)
✓ Fresh parsley, chopped (for garnish)
Instructions
✓ Prepare ingredients: chop carrots, celery, onion, mince garlic.
✓ Heat oil in large pot; sauté onions and garlic until translucent.
✓ Add carrots and celery, cook for 5 minutes.
✓ Stir in cooked turkey, cook for a few more minutes.
✓ Pour in broth, add bay leaves, season with salt and pepper.
✓ Simmer for 30 minutes or until flavors meld together.
✓ Add noodles during last 15 minutes if using; cook until tender.
✓ Serve hot, garnished with fresh parsley.
Notes
Ensure all ingredients are properly prepared before starting. Sautéing the onions and garlic first enhances their flavor, making the stew more delicious.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15