Ingredients
✓ 2 cups watermelon, cubed
✓ 2 cups peaches, sliced
✓ 1/4 cup red onion, thinly sliced
✓ 1/4 cup fresh mint leaves, chopped
✓ 1/4 cup feta cheese, crumbled
✓ 2 tablespoons olive oil
✓ 1 tablespoon balsamic vinegar
✓ Salt and pepper to taste
Instructions
✓ Prepare the watermelon by cutting it into bite-sized cubes, removing any seeds or membranes.
✓ Slice the peaches evenly and peel them if necessary.
✓ Chop the red onion thinly for a mild sharpness.
✓ In a small bowl, mix olive oil with balsamic vinegar to create the dressing.
✓ Combine watermelon, peaches, and red onion in a large mixing bowl.
✓ Fold in feta cheese and chopped mint leaves.
✓ Drizzle the prepared dressing over the salad, then season with salt and pepper.
✓ Taste test and adjust seasoning as needed before serving.
Notes
Handle fruits gently to avoid bruising; a light toss ensures even distribution of flavors.
- Prep Time: 10
- Category: Salad
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 18
- Sodium: 300
- Fat: 6
- Carbohydrates: 38
- Fiber: 5
- Protein: 4