Introduction

Imagine a warm afternoon in late spring when the air is filled with the sweet scent of freshly picked strawberries. The light breeze carries hints of sun-kissed fruit, making you stop to savor each breath. It’s moments like these that inspire us to create something special—something that can capture the essence of summer even on the chillier days. A Strawberry Shortcake Flavored Sheet Cake does exactly that, blending the soft, buttery layers of a classic sheet cake with the tangy cream cheese frosting and fresh berries. The result is a comforting dessert that’s perfect for any gathering or simply enjoyed as a treat after dinner.

Strawberry Shortcake Flavored Sheet Cake

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This Strawberry Shortcake Flavored Sheet Cake combines a tender cake with creamy cheese frosting and fresh strawberries, making it perfect for any occasion.

Total Time: 35
Yield: 8 servings 1x

Ingredients

✓ 2½ cups all purpose flour
✓ 3 teaspoons baking powder
✓ ½ teaspoon salt
✓ 1¾ cups granulated sugar
✓ ½ cup vegetable or canola oil
✓ 2 large eggs, room temperature
✓ 2 large egg whites, room temperature
✓ 2½ teaspoons pure vanilla extract
✓ ½ teaspoon almond extract
✓ ⅔ cup sour cream
✓ ¾ cup milk, preferably whole or 2%, room temperature
✓ 6 ounces cream cheese, softened to cool room temp
✓ ¾ cup powdered sugar
✓ ½ teaspoon vanilla extract
✓ 1½ cups chilled heavy whipping cream
✓ 5 cups sliced fresh strawberries (just under 2 pounds)
✓ 2 tablespoons strawberry jam

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Instructions

✓ Preheat oven to 350°F (180°C). Line an 18×24-inch baking sheet with parchment paper and spray lightly with cooking spray.

✓ In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

✓ Stir in the oil, eggs, egg whites, vanilla extract, almond extract, sour cream, and milk until just mixed. The batter should be smooth but slightly lumpy.

✓ Pour the batter onto the prepared baking sheet and spread evenly with a spatula.

✓ Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

✓ Cool completely before cutting into squares.

Notes

Ensure all ingredients are at room temperature to achieve the best results. Overmixing can lead to tough layers.

Prep Time: 15
Cook Time: 20
Category: Dessert
Cuisine: American

Nutrition

Calories: 350
Sugar: 8
Sodium: 400
Fat: 12
Carbohydrates: 45
Fiber: 5
Protein: 15

Key Ingredients

All-purpose flour — forms the base of the cake; should be sifted before use.
Baking powder — ensures a light, fluffy texture.
Salt — enhances flavor but can be reduced if using salted butter.
Granulated sugar — provides sweetness and caramelizes during baking to give golden-brown edges.
Vegetable or canola oil — adds moisture and richness.
Eggs — bind ingredients together and contribute to structure.
Egg whites — help create a lighter texture in the cake.
Vanilla extract — imparts a subtle, sweet flavor.
Almond extract — gives a nutty depth that complements the strawberries beautifully.
Sour cream — adds moisture and tanginess.
Milk — helps achieve a smooth consistency.
Cream cheese — creates the creamy, tangy frosting.
Powdered sugar — makes the frosting sweet and fluffy.
Heavy whipping cream — adds stability to the frosting.
Fresh strawberries — provide bursts of flavor and color.
Strawberry jam — offers a slightly tart sweetness that complements the berries.

Step-by-Step Instructions

Preparation

Preheat oven: Set your oven to 350°F (180°C). Line an 18×24-inch baking sheet with parchment paper and spray lightly with cooking spray.
Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

Cooking

Add wet ingredients: Stir in the oil, eggs, egg whites, vanilla extract, almond extract, sour cream, and milk until just mixed. The batter should be smooth but slightly lumpy.
Pour into pan: Pour the batter onto the prepared baking sheet and spread evenly with a spatula.

Assembly

Bake the cake: Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Cool completely: Allow the cake to cool on the baking sheet before cutting into squares.

Why You’ll Love This Recipe

This Strawberry Shortcake Flavored Sheet Cake is beloved because of its simplicity and versatility. The combination of fresh strawberries, sweet cream cheese frosting, and a tender cake base makes it a crowd-pleaser. It’s perfect for any occasion—gatherings, birthdays, or just a random dessert night.

Tips for Making Perfect Strawberry Shortcake Flavored Sheet Cake

Do not overmix the batter: Overmixing can lead to tough layers.
Ensure all ingredients are at room temperature: This ensures even baking and better texture.
Use fresh strawberries: Frozen or canned berries will work, but they won’t provide the same flavor and texture.

Time Details

Preparation: 15 minutes
Cooking: 20-25 minutes
Total time: 40-45 minutes

Nutritional Information

Calories: 350 per serving
Protein: 15g
Carbohydrates: 45g
Fat: 12g
Fiber: 5g
Sugar: 8g
Sodium: 400mg

FAQs

Can I use fresh berries instead of frozen?

– Yes, but make sure to thaw and drain the berries well before using.

How do I store the leftover cake?

– Store in an airtight container at room temperature for up to 3 days or freeze the entire cake for up to 1 month.

Can I use whole milk instead of 2% milk?

– Yes, but using whole milk will result in a slightly richer flavor and texture.

What can I do if my frosting is too runny?

– Chill the frosting in the refrigerator for about 5 minutes to firm it up before assembly.

Conclusion

This Strawberry Shortcake Flavored Sheet Cake is not just a dessert; it’s an experience that brings joy to every bite. Its delightful layers of cake, creamy cheese frosting, and fresh strawberries make it a standout treat. Whether you’re baking for a special occasion or simply craving something sweet, this recipe is sure to become a family favorite.