Ingredients
✓ 4 cups fresh strawberries, sliced
✓ 1 cup granola
✓ 1/2 cup chopped pecans
✓ 1/4 cup shredded coconut
✓ 1/2 cup whipped cream
✓ 2 tablespoons honey
✓ 1 tablespoon lemon juice
Instructions
✓ Wash and slice 4 cups of fresh strawberries into thin rounds.
✓ Preheat oven to 350°F (180°C) and toast granola for about 10 minutes or until lightly golden.
✓ Finely chop pecans using a sharp knife or food processor.
✓ Toast shredded coconut in a small skillet over medium heat for about 3-5 minutes until lightly golden.
✓ Mix sliced strawberries, chopped pecans, toasted coconut, and granola in a large bowl.
✓ In a separate small bowl, mix whipped cream with honey and lemon juice.
✓ Pour the mixture over the strawberries, granola, pecans, and coconut; toss gently to coat all ingredients evenly.
✓ Transfer to serving dish or individual plates and garnish with additional shredded coconut if desired.
Notes
Ensure all ingredients are prepared before starting to avoid delays. Toasting granola enhances its flavor and adds a satisfying crunch to the dish.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15