Ingredients
✓ 200g sourdough discard
✓ 430g warm water (around 95-105°F)
✓ 10g instant yeast
✓ 40g honey
✓ 70g coconut oil (melted and cooled)
✓ 860g bread flour
✓ 20g salt
Instructions
✓ Mix sourdough discard with warm water until combined.
✓ Stir in activated instant yeast and let sit for 5 minutes.
✓ Add honey, melted coconut oil, and mix well.
✓ Gradually add bread flour and salt, knead for 10-12 minutes.
✓ Let dough rise at room temperature for 1-2 hours.
✓ Shape and proof before baking.
✓ Preheat oven to 450°F (230°C) with a baking stone inside.
✓ Bake for 25-30 minutes or until golden brown.
✓ Cool on a wire rack.
Notes
Ensure the dough is well-kneaded for good texture. Use warm water to activate yeast quickly.
- Prep Time: 30
- Cook Time: 25
- Category: Bread
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15