✓ Measure the citrus juice, sugar, and water into a medium saucepan

✓ Heat the mixture over medium heat, stirring until the sugar completely dissolves and the liquid becomes clear

✓ While the liquid simmers, sprinkle the gelatin over ¼ cup cold water in a small bowl and let it bloom for 5 minutes

✓ Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved

✓ Return the pan to low heat for 30 seconds, just to ensure the gelatin is evenly incorporated

✓ Pour the hot mixture into a shallow glass dish, spreading it evenly with a silicone spatula

✓ Allow the mixture to cool at room temperature for 10 minutes

✓ Cover the dish with plastic wrap and transfer it to the refrigerator

✓ Chill for at least 2 hours, or until the gel is firm enough to cut cleanly

✓ Run a thin knife under hot water, wipe dry, and slice the chilled gel into cubes or decorative shapes

✓ Arrange the pieces on a chilled serving platter, garnish with thin citrus zest ribbons and a sprig of fresh mint

✓ Serve immediately, allowing each bite to melt slowly on the tongue