Ingredients
✓ 1 cup Semi-Sweet Chocolate Chips
✓ 1/2 cup Crunchy Peanut Butter
✓ 1/2 cup Butter, unsalted
✓ 1 cup Sugar
✓ 3/4 cup Flour, all-purpose or almond/oat flour for gluten-free option
✓ 2 large Eggs, at room temperature
✓ 1 teaspoon Vanilla Extract
Instructions
✓ Preheat waffle iron to medium-high heat and lightly grease.
✓ In a bowl, combine 3/4 cup of flour, 1 cup of sugar, and a pinch of salt.
✓ Beat 2 eggs in a separate bowl.
✓ Gradually add wet ingredients to the dry mixture and stir just until combined.
✓ Fold in 1/2 cup of crunchy peanut butter and 1 teaspoon of vanilla extract.
✓ Pour batter onto preheated waffle iron, cook for 5 minutes or until golden brown.
✓ Arrange on a platter, place chocolate chips in center, drizzle with melted butter if desired.
Notes
Ensure all ingredients are at room temperature for best results. Preheat the waffle iron properly to avoid uneven cooking.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15