✓ Softening 1 cup of unsalted butter at room temperature for about an hour.

✓ Sifting 4 cups of powdered sugar in a large mixing bowl.

✓ Gradually adding the softened unsalted butter one piece at a time, ensuring each is fully incorporated before adding more.

✓ Stirring in 1 tablespoon of orange zest followed by 2 tablespoons of orange juice to infuse with citrus flavor.

✓ Adding 1 tablespoon of vanilla extract and a pinch of fine salt for depth and balance.

✓ Slowly pouring in 2 to 4 tablespoons of heavy cream or whole milk, stirring continuously until desired consistency is achieved.

✓ Adding 1/8 to 1/4 teaspoon of orange extract for stronger flavor or orange gel food coloring for vibrant color (optional).

✓ Final touch: Once the icing has reached desired consistency and taste, it’s ready to be spread over cakes or other baked goods.