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Maple-Sweetened Raspberry Chia Pudding

Maple-Sweetened Raspberry Chia Pudding

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A simple yet elegant dessert that requires minimal effort, perfect for those busy weekdays or as a healthy indulgence.

  • Total Time: 10
  • Yield: 4 servings 1x

Ingredients

✓ 1/4 cup chia seeds
✓ 1 cup unsweetened almond milk (or milk of your choice)
✓ 2 tablespoons pure maple syrup
✓ 1/2 teaspoon vanilla extract
✓ 1/2 cup fresh or frozen raspberries (plus more for topping)
✓ Sliced almonds or chopped nuts (optional)
✓ Shredded coconut (optional)
✓ Extra drizzle of maple syrup (for serving)

Instructions

✓ In a bowl, combine chia seeds with almond milk and let sit for 5 minutes.

✓ Stir in pure maple syrup and vanilla extract until well combined.

✓ Gently fold in raspberries and any additional toppings like sliced almonds or shredded coconut.

✓ Refrigerate mixture for at least 30 minutes to allow flavors to meld together.

Notes

Store in the refrigerator and consume within 3 days. Can be made ahead of time for convenience.

  • Prep Time: 10
  • Category: Dessert
  • Cuisine: Healthy Dessert

Nutrition

  • Calories: 250
  • Sugar: 12
  • Sodium: 80
  • Fat: 6
  • Carbohydrates: 40
  • Fiber: 10
  • Protein: 4