Ingredients
✓ Mini bread rounds or English muffins (preferably day-old)
✓ Sliced roasted or smoked turkey breast
✓ Tomato slices
✓ Thick-cut bacon
✓ Gruyère or Swiss cheese
✓ Butter
✓ Salt and pepper
✓ Butter
✓ All-purpose flour
✓ Milk
✓ Grated Parmesan cheese
✓ Pinch of nutmeg
Instructions
✓ Preheat oven to 400°F (205°C). Place mini bread rounds on a baking sheet.
✓ Toast the bread pieces in preheated oven for 5 minutes.
✓ In a skillet, cook bacon until crisp. Cut into halves or thirds.
✓ Melt butter in a saucepan over low heat and add warm milk to create a smooth batter with flour and nutmeg.
✓ Place turkey slices on toasted bread rounds, top with tomato slices, sprinkle cheese, place bacon pieces, and bake for 10-12 minutes until melted and bubbly.
Notes
Ensure the bread is toasted until golden brown to give it a nice crunch. Gently place the bacon on top of the melted cheese; pressing too much can result in a soggy bottom.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer/Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15