Ingredients
✓ 6 thin slices of bacon
✓ 6 all-beef sausages or hot dogs
✓ 6 bolillo rolls or soft hot dog buns
✓ 1 cup refried beans
✓ Mayonnaise (to taste, optionally mixed with chipotle or lime)
✓ Ketchup (to taste)
✓ Mustard (to taste)
✓ 1 cup fresh tomatoes, finely chopped
✓ 1/2 cup onions, finely chopped
✓ 1/4 cup jalapeños or pickled jalapeños, sliced
✓ 1 avocado or 1/2 cup guacamole
✓ 1/4 cup fresh cilantro, chopped
✓ Lime wedges (for serving)
Instructions
✓ Cook the bacon slices until crispy and set aside.
✓ Toast the bolillo rolls in a toaster oven or under the broiler for about 2-3 minutes.
✓ Warm up the refried beans gently.
✓ Place a few slices of bacon at the bottom of each bolillo, followed by one hot dog, and then top with the refried beans.
✓ Add mayonnaise, ketchup, mustard, tomatoes, onions, jalapeños, avocado or guacamole, and cilantro.
✓ Serve with lime wedges for squeezing over the toppings.
Notes
Ensure the bacon is cooked to perfection before adding it to the rolls. Toasting the bolillo rolls enhances their texture and prevents them from becoming soggy.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Cuisine: Mexican/Comfort Food
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15