✓ Preheat oven to 350°F (175°C).

✓ In a small bowl, mix honey, minced garlic, soy sauce, olive oil, and lime juice.

✓ Coat chicken breasts or thighs with the marinade and let it marinate for 30 minutes to an hour.

✓ Preheat an oven-safe pan on medium-high heat.

✓ Place chicken in the preheated pan and cook for 5 minutes until edges begin to set.

✓ Transfer chicken to an oven-safe dish, place it in the oven and bake for another 20-25 minutes or until fully cooked and no longer pink inside.

✓ Warm tortillas on a skillet over medium heat for about 30 seconds per side.

✓ Assemble the wraps with sliced chicken, avocado, shredded cabbage, diced red onion, pickled jalapeños, and cucumber slices.

✓ Top with crumbled queso fresco or shredded cheddar cheese if desired.

✓ Fold the tortillas to enclose all ingredients and serve immediately.