Ingredients
✓ 12 soft slider buns
✓ 12 slices thinly sliced ham
✓ 12 slices Swiss or cheddar cheese
✓ 2 tablespoons Dijon mustard or mayonnaise
✓ 3 tablespoons melted butter
✓ 1/2 teaspoon garlic powder
✓ 1 teaspoon poppy seeds or onion flakes
Instructions
✓ Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
✓ Mix Dijon mustard, mayonnaise, melted butter, garlic powder, and poppy seeds in a small bowl.
✓ Place each slider bun on the prepared baking sheet. Spread about 1 teaspoon of the mixture over each bun.
✓ Place a slice of ham and a slice of cheese on top of each spreaded bun.
✓ Bake for 8-10 minutes or until buns are golden brown and cheese is melted.
Notes
These sliders can be prepared ahead of time, assembled just before cooking, and stored in the refrigerator for up to 24 hours. For microwave version, assemble sliders on a plate and microwave for 30-45 seconds on high power.
- Prep Time: 20
- Cook Time: 8
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15