Ingredients
✓ 1.5 lbs flank steak or top round
✓ 2 large Yukon gold potatoes
✓ 4 cloves garlic, minced
✓ 3 tbsp butter
✓ 1 tsp thyme leaves
✓ 1/2 tsp paprika
✓ Salt and pepper to taste
Instructions
✓ Preheat a pan over medium heat.
✓ Sear the beef slices until browned on all sides. Set aside.
✓ Add minced garlic to the same pan, sauté for 30 seconds.
✓ Mix in butter, thyme, paprika, salt, and pepper. Cook for another minute.
✓ Place the beef back into the pan with the garlic butter mixture.
✓ Transfer everything into a slow cooker.
✓ Peel and cube potatoes, add to the slow cooker.
✓ Cook on low heat for 8 hours or high for 4 hours.
✓ Serve hot, garnished with fresh rosemary.
Notes
Make sure to brown the beef thoroughly before adding it to the slow cooker. Use real butter for richer flavor.
- Prep Time: 20
- Cook Time: 480
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15