Ingredients
✓ 12 large fresh mushrooms (white or cremini)
✓ 2 large yellow onions, thinly sliced
✓ 3 cloves garlic, minced
✓ 2 tablespoons butter
✓ 1 tablespoon olive oil
✓ 1/4 cup beef or vegetable broth
✓ 1/2 cup Gruyère cheese, shredded (divided)
✓ 1/4 cup Parmesan cheese, grated (divided)
✓ 2 teaspoons fresh thyme or chopped parsley
Instructions
✓ Slice the onions and sauté with butter and olive oil until caramelized.
✓ Prep the mushrooms, stuff them with the onion mixture and top with cheeses.
✓ Bake in a preheated oven until golden brown.
✓ Serve hot with a side of lemon wedges.
Notes
Ensure the stuffing is well mixed before filling the mushrooms to avoid any clumping. Cover with foil during baking if browning too quickly for even cooking inside.
- Prep Time: 30
- Cook Time: 45
- Category: Appetizer
- Cuisine: French
Nutrition
- Calories: 280
- Sugar: 6
- Sodium: 550
- Fat: 13
- Carbohydrates: 29
- Fiber: 4
- Protein: 7