Ingredients
✓ 3 cups cooked shredded chicken
✓ 6 slices bacon, cooked and crumbled
✓ 4 jalapeños, diced
✓ Fresh parsley or chives, finely chopped, for garnish
✓ 1 cup Greek yogurt
✓ 2 ounces cream cheese, softened
✓ 1 cup shredded cheddar cheese
✓ 1/2 teaspoon garlic powder
✓ 1/2 teaspoon paprika
✓ Salt and black pepper, to taste
Instructions
✓ Prepare the chicken by cooling it fully.
✓ Chop fresh parsley or chives finely for garnish.
✓ Crumble cooked bacon into small pieces.
✓ Dice jalapeños finely.
✓ In a bowl, mix Greek yogurt with cream cheese until smooth.
✓ Fold in garlic powder, paprika, salt, and black pepper.
✓ Gently fold in chicken and crumbled bacon.
✓ Roll each piece of shredded chicken around the filling, securing with toothpicks.
✓ Slice jalapeños into thin rounds for garnish.
✓ Arrange rolls on a platter, adding slices of jalapeño for color.
✓ Sprinkle chopped parsley or chives over the top.
✓ Serve immediately.
Notes
Ensure the bacon is fully cooked and crispy before crumbling. Allow all ingredients to reach room temperature for best texture.
- Prep Time: 20
- Cook Time: 15
- Category: Appetizer/Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15