Ingredients
✓ 1 box vanilla cake mix
✓ 3 large eggs
✓ 1 cup water
✓ 1 can (14 oz) sweetened condensed milk
✓ 1 cup coconut milk
✓ 1 cup whipped topping
✓ 1 cup shredded coconut
✓ Food coloring (pastel colors)
✓ Sprinkles (optional)
Instructions
✓ Preheat oven to 350°F and grease a 9-inch round cake pan.
✓ Sift vanilla cake mix into a large mixing bowl.
✓ Add eggs, water, sweetened condensed milk, and coconut milk; mix well.
✓ Pour batter into the prepared pan and smooth out the top.
✓ Bake for 30 minutes or until a toothpick inserted comes out clean.
✓ Allow to cool completely, then poke holes all over with a fork.
✓ Spread whipped topping evenly, sprinkle shredded coconut, and add food coloring and sprinkles.
✓ Refrigerate for at least 30 minutes before serving.
Notes
Ensure the eggs and sweetened condensed milk are at room temperature before use; chill in the refrigerator after assembly for best results.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15