✓ Preheat the oven to 220°C / 425°F.

✓ Roll the pizza dough to a 12‑inch circle and prick with a fork.

✓ Place dough on parchment and refrigerate for 10 minutes.

✓ Whisk cream cheese, powdered sugar, vanilla and almond extracts until smooth.

✓ Bake the crust for 10‑12 minutes until light golden brown.

✓ Warm cherry pie filling over low heat until loosened.

✓ Spread cream cheese mixture over hot crust, leaving a border.

✓ Spoon warmed cherry filling over the cream cheese layer.

✓ Top with dollops of whipped cream in a decorative pattern.

✓ Rest for 3 minutes, then slice and serve.