Ingredients
✓ 2 lbs beef roast (such as chuck or round)
✓ 1 onion, sliced
✓ 4 cups beef broth
✓ 1 tablespoon Worcestershire sauce
✓ 2 cloves garlic, minced
✓ Salt and pepper to taste
✓ 8 hoagie rolls
✓ 8 slices provolone cheese
Instructions
✓ Slice the beef roast into small pieces.
✓ Sear the beef in a pan until browned on all sides.
✓ Transfer the beef to a crockpot with sliced onions, garlic, beef broth, Worcestershire sauce, salt, and pepper.
✓ Cook on low for 6 hours.
✓ Top hoagie rolls with provolone cheese and slice cooked beef over it just before serving.
Notes
Ensure the beef is sliced before searing for even cooking. Adjust seasoning to taste.
- Prep Time: 15
- Cook Time: 360
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15