Ingredients
✓ 6 cups firm apples (such as Granny Smith or Honeycrisp)
✓ 1 tablespoon lemon juice
✓ 1 teaspoon ground cinnamon
✓ 2 tablespoons sugar (adjust to taste)
✓ 3/4 cup rolled oats
✓ 1/2 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
✓ 1/2 cup brown sugar
✓ 1/2 teaspoon ground cinnamon
✓ 1/4 teaspoon salt
✓ 6 tablespoons cold unsalted butter, cut into small pieces (or vegan margarine/coconut oil for vegan option)
Instructions
✓ Peel and core the apples, then slice them thinly.
✓ In a bowl, mix lemon juice with sugar until well combined. Add sliced apples and toss to coat evenly.
✓ Preheat oven to 350°F (175°C).
✓ In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
✓ Add cold butter and mix until crumbly but still holding together in clumps.
✓ Spread the apple mixture on a baking sheet lined with parchment paper. Sprinkle the topping over the apples, pressing down lightly to ensure even coverage.
✓ Bake for 35 minutes or until golden brown and bubbly.
✓ Let it cool slightly before serving.
Notes
Feel free to adjust the sugar amount according to your taste. Store leftovers in an airtight container for up to 3 days or freeze slices individually wrapped in plastic wrap.
- Prep Time: 20
- Cook Time: 35
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 160
- Sugar: 10
- Sodium: 70
- Fat: 4
- Carbohydrates: 38
- Fiber: 2
- Protein: 2