Ingredients
✓ 2 cups fresh or frozen corn kernels
✓ 2 tablespoons butter
✓ 1 cup heavy cream or whole milk
✓ 1 tablespoon granulated sugar
✓ Salt, to taste
✓ Black pepper, to taste
✓ 1 teaspoon all-purpose flour (optional)
✓ 1 tablespoon cold milk or water (to dissolve flour)
✓ Coconut milk or almond milk (for dairy-free option)
✓ Cayenne pepper or chopped jalapeños (for a spicy kick)
✓ Fresh thyme, chives, or parsley (for herb infusion)
✓ Shredded sharp cheddar or Parmesan cheese (for cheesy variation)
✓ Liquid smoke or smoked paprika (for smoky flavor)
Instructions
✓ Heat butter in a saucepan over medium heat.
✓ Once melted and sizzling, stir in heavy cream or milk, sugar, salt, and pepper.
✓ Bring to a simmer and cook for 5 minutes until slightly thickened.
✓ If using flour, whisk it with cold milk first, then add to the sauce and stir well.
✓ Add corn kernels and cook for another 3-4 minutes until heated through.
✓ Garnish with thyme, chives, or parsley and sprinkle with cheese if desired.
Notes
Ensure the corn is heated through before serving. For extra flavor, add a pinch of cayenne pepper or smoked paprika.
- Prep Time: 20
- Cook Time: 5
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15