Ingredients
✓ 2 ¾ cups all-purpose flour
✓ 1 cup granulated sugar
✓ 1 cup unsalted butter, softened
✓ 1 large egg
✓ 2 teaspoons baking powder
✓ 1 teaspoon vanilla extract
✓ ½ teaspoon salt
✓ 1 tablespoon fresh lemon zest
✓ ½ cup mini chocolate chips
Instructions
✓ In a large bowl, mix flour and sugar.
✓ Cream the softened butter in another bowl until light and fluffy.
✓ Gradually add the sugar mixture to the butter, mixing well.
✓ Add egg, baking powder, vanilla extract, and salt. Mix until just combined.
✓ Fold in lemon zest or chocolate chips.
✓ Chill dough for 30 minutes.
✓ Roll into balls, flatten slightly, and bake at 350°F (175°C) for 12 minutes.
Notes
Ensure the butter is at room temperature before use. Chill the dough to prevent spreading during baking.
- Prep Time: 25
- Cook Time: 12
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 7.5
- Sodium: 90
- Fat: 4.5
- Carbohydrates: 16
- Fiber: 0.5
- Protein: 1