✓ Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

✓ In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

✓ In a large mixing bowl, cream the softened butter until smooth. Add in brown sugar and granulated sugar, mixing until well combined.

✓ Beat in the egg and vanilla extract until fully incorporated. Gradually add the dry ingredients to the wet mixture, stirring just until combined.

✓ Fold in the crushed cookie and cream pieces gently to ensure even distribution.

✓ Scoop the dough using a large spoon or ice cream scoop onto the prepared baking sheet, leaving about 2 inches between each cookie.

✓ Bake for 12 minutes or until golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.