Ingredients
✓ 8 oz full-fat cream cheese
✓ 1 1/2 cups sharp cheddar cheese
✓ 2-3 green onions, finely chopped
✓ 1 tablespoon Worcestershire sauce
✓ 1/2 teaspoon garlic powder
✓ 3/4 cup chopped nuts (pecans, walnuts, or almonds)
✓ Fresh herbs (parsley or chives), finely chopped, optional
Instructions
✓ Prepare ingredients.
✓ Mix cream cheese and cheddar cheese until well combined.
✓ Add Worcestershire sauce and garlic powder; mix gently.
✓ Fold in chopped nuts carefully.
✓ Form into balls.
✓ Optional: garnish with fresh herbs or additional nuts.
Notes
Ensure cream cheese is at room temperature before mixing. Overmixing can result in a grainy texture.
- Prep Time: 20
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15