Ingredients
✓ 2 cups cooked rice
✓ 2 cups shredded cooked chicken
✓ 1 can (10 oz) enchilada sauce
✓ 1 cup black beans, drained and rinsed
✓ 1 cup corn kernels (fresh or frozen)
✓ 1 cup shredded cheese (cheddar or Mexican blend)
✓ 1 teaspoon cumin
✓ 1 teaspoon chili powder
✓ Salt and pepper to taste
✓ Fresh cilantro for garnish (optional)
Instructions
✓ Preheat oven to 375°F.
✓ Layer cooked rice, chicken, sauce, beans, corn, and cheese in a baking dish.
✓ Bake until bubbly and golden brown.
✓ Let cool slightly before serving.
Notes
Ensure all ingredients are at room temperature before assembling the casserole. For added flavor, sprinkle a little cumin over the top before baking.
- Prep Time: 20
- Cook Time: 35
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15