Ingredients
✓ 2 medium firm sweet potatoes, peeled and cut into bite-sized cubes
✓ 1 cup shredded cheddar or mozzarella cheese
✓ 2 tablespoons olive oil
✓ Salt, to taste
✓ Black pepper, to taste
✓ 1/2 teaspoon paprika (optional)
✓ 1/2 teaspoon garlic powder (optional)
✓ 1/4 teaspoon cayenne pepper or red chili flakes (for spicy kick)
✓ Fresh herbs such as rosemary, thyme, or parsley (for herb infusion)
✓ Dollop of cream cheese or goat cheese (for stuffed bites)
✓ Cooked bacon bits (for bacon lovers)
Instructions
✓ Prep the sweet potatoes and season with olive oil, salt, pepper, paprika, garlic powder, cayenne pepper.
✓ Form into bite-sized balls and coat in shredded cheese.
✓ Bake until golden brown and fully cooked through.
✓ Arrange on a plate with fresh herbs as garnish.
Notes
For extra flavor, stuff the bites with a dollop of cream cheese or goat cheese before baking. Bacon bits can be added for an extra savory touch.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 175
- Sugar: 10
- Sodium: 300
- Fat: 9
- Carbohydrates: 28
- Fiber: 4
- Protein: 7