Ingredients
✓ 1 lb Ground Beef (80/20)
✓ 2 tbsp Taco Seasoning
✓ 1 small Onion, diced
✓ 2 cloves Garlic, minced
✓ 1 tbsp Olive Oil
✓ Salt and Pepper, to taste
✓ 8 Small Corn or Flour Tortillas
✓ Chopped Cilantro
✓ Diced Tomatoes
✓ Shredded Cheese (such as cotija, queso fresco, or cheddar)
✓ Lime Wedges
Instructions
✓ Prepare ingredients by dicing the onion and mincing the garlic.
✓ Heat olive oil in a skillet over medium-high heat until shimmering.
✓ Sauté onions for 5 minutes or until golden brown.
✓ Add ground beef and stir to break up; season with taco seasoning.
✓ Cook for 10 minutes or until well-browned and fully cooked through.
✓ Warm tortillas by covering them with a damp kitchen towel.
✓ Build tacos with beef, tomatoes, cheese, and cilantro.
✓ Serve immediately with lime wedges.
Notes
Ensure the tortillas are soft and warm before assembling. Adjust seasonings to taste.
- Prep Time: 20
- Cook Time: 25
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15