Ingredients
✓ 3 ripe bananas
✓ 1 1/2 cups old-fashioned oats
✓ 1 cup all-purpose flour
✓ 1/2 teaspoon baking soda
✓ 1/2 teaspoon ground cinnamon
✓ 1/4 teaspoon salt
✓ 1 teaspoon vanilla extract
✓ 3/4 cup semi-sweet or dark chocolate chips
Instructions
✓ Mash bananas in a large bowl.
✓ Stir in oats, flour, baking soda, and salt.
✓ Mix in vanilla and melted butter.
✓ Fold in chocolate chips.
✓ Drop by spoonfuls onto a lined baking sheet.
Notes
Ensure your bananas are ripe and use a baking soda to help the cookies rise slightly during baking.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 7
- Sodium: 35
- Fat: 4
- Carbohydrates: 18
- Fiber: 1
- Protein: 1.2