Ingredients
✓ 2 ripe avocados, diced
✓ 1 large mango, diced
✓ 1/2 red onion, finely chopped
✓ 1/4 cup fresh cilantro, chopped
✓ 1 lime, juiced
✓ 2 tablespoons olive oil
✓ Salt and pepper to taste
Instructions
✓ Peel and pit two ripe avocados, then dice them into small cubes.
✓ Cut a large mango in half, remove the seeds, and cut the flesh into bite-sized pieces.
✓ Finely chop 1/2 red onion to add some sharpness to the salad.
✓ In a small bowl, combine 1 tablespoon of lime juice with 1 tablespoon of olive oil. Mix well until emulsified.
✓ Place the diced avocados and mango in a large mixing bowl.
✓ Add the chopped red onion and cilantro to the bowl.
✓ Drizzle the dressing over the salad, tossing gently to ensure everything is coated evenly.
✓ Season with salt and pepper according to your preference. Adjust the lime juice or oil if needed for a more balanced flavor.
Notes
Avoid overmixing the ingredients to maintain the creamy texture of the avocados. Toss gently to coat evenly with the dressing.
- Prep Time: 10
- Category: Salad
- Cuisine: Latin American
Nutrition
- Calories: 250
- Sugar: 12
- Sodium: 200
- Fat: 18
- Carbohydrates: 30
- Fiber: 6
- Protein: 4