Ingredients
✓ 1 lb ribeye steak, thinly sliced
✓ 1 onion, sliced
✓ 1 bell pepper, sliced
✓ 4 slices provolone cheese
✓ 4 hoagie rolls
✓ Salt and pepper to taste
✓ Olive oil for cooking
Instructions
✓ Slice the ribeye steak thinly.
✓ Heat olive oil in a pan over medium heat. Add onions and bell peppers, sauté until caramelized.
✓ Add sliced ribeye steak to the same pan. Season with salt and pepper.
✓ Top each slice of steak with provolone cheese. Cover the pan for 1-2 minutes to allow the cheese to melt slightly.
✓ Toast hoagie rolls in a toaster or oven.
✓ Assemble the sandwich by placing melted cheese steak on bottom half of hoagie roll, add top half and serve.
Notes
Ensure the steak is sliced very thin to cook evenly and achieve a perfect texture. Use quality provolone cheese for best results.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15