Ingredients
✓ 16 oz angel food cake mix (Betty Crocker)
✓ 21 oz crushed pineapple (in 100% juice)
✓ 1/2 teaspoon vanilla extract
Instructions
✓ Preheat oven to 350°F (175°C) and line a baking dish or muffin tin with parchment paper.
✓ Mix the cake mix, crushed pineapple (liquid included), and vanilla extract until well combined.
✓ Pour batter into prepared pan and bake for 25-30 minutes.
✓ Let cool in pan for 10 minutes before transferring to a wire rack.
Notes
Ensure not to overmix the batter and use a well-prepared pan for easy release.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15